What is saffron?
Saffron, called the ‘king of spices,’ is an herb. In India, Jammu & Kashmir is the only place wherein is saffron (kesar) is grown for commercial purposes.
Premium Kashmir saffron is generally used as an ingredient in cakes and different Indian cuisines. It offers a lovely reddish-orange tinge coloring to the cooked dish along with a diffused honey taste. A huge quantity of human labour is involved in acquiring these delicate saffron threads from the flower, therefore making it one of the maximum expensive herbs worldwide.
What are uses of saffron?
The uses of best pure saffron may be very numerous. It is more commonly used as a flavoring agent in Biryani, kheer, candies etc. it is also used in many beauty treatment creams because of its medicinal properties. It facilitates skin to regain glow and because of its antioxidant properties, has an anti-ageing effect.
Saffron isn’t always your standard type of common herbs. It’s a premium kind of herbs with amazing health benefits.
- Improve mood and reduce anxiety
- Protect from free radicals
- Control heart rate
- Buy best quality Kashmiri kesar online plays a major role in triggering the similar effects of antidepressant stimulates in our bodies. Saffron is an excessive spice and must be used sparingly, just a few threads at a time.
- It desires to be soaked in a bit warm water, milk or white wine earlier than being added to dishes.
- If added directly to dishes, it might clump collectively, and not release its complete aroma and taste.